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CERTIFICATES & TESTS
- ISO 9002 certified
- AIB (American Institute of Baking) certification since 1997.
- ISO 9001 certified ....
- Constant quality control through unannounced AIB audits under the following topics:
- Adequacy of food safety program (GMP /HACCP)
- Pest Control
- Operational methods and personnel practices
- Engineering and maintenance
- Cleaning practices
Appropriate and up to date equipment for a number of tests and measurements, such as:
- Gas chromatography
- Solvent retention
- Heat seal strength
- Tensile strength
- Bond strength
- Elongation at break
- Dart impact
- Barcode readability
- C.O.F.
- PH
- Optical density
- Water vapor transmission
- Unit weight
- Thickness
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